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Dinner with Hy-Vee white bread dough, white

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On the label

UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL AND/OR CANOLA OIL, SALT, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING).

Hy-Vee, frozen bread & dough, serving 50 g, package 5 lbs/2.27 kg. Ingredients as printed on the label.

More from Hy-Vee

Other sandwich bread

Cooks as sandwich bread.