Dinner with Hy-Vee 9-grain homemade noodles, 9-grain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE GRAIN FLOUR (SUSTAGRAIN BARLEY, RYE, ULTRAGRAIN WHEAT, OATS, AMARANTH, QUINOA, MILLET, SORGHUM, TEFF), WATER, WHEAT GLUTEN, EGG WHITES.
Hy-Vee, pasta by shape & type, serving 56 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
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- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
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- Hy-Vee super sweet cut golden corn
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Cooks as pasta. Half of it left? Use up the pasta.