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Dinner with Hy-Vee american macaroni salad

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On the label

SALAD DRESSING (SOYBEAN OIL, WATER, VINEGAR, SUGAR FOOD STARCH-MODIFIED, EGG YOLKS, SALT, SPICES, ONION POWDER, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], NATURAL FLAOVRS), WATER, ENRICHED PASTA (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR], POWDERED CELLULOSE), ONIONS, SUGAR, DEHYDRATED RED BELL PEPPERS, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), BETA CAROTENE (COLOR), BLACK PEPPER.

Hy-Vee, deli salads, serving 120 g, package 4 oz/113 g. Ingredients as printed on the label.

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Other macaroni

Cooks as macaroni, deli salad.