Dinner with Hy-Vee angus beef patties with cheddar and bacon, angus beef with cheddar and bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ANGUS BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILK FAT, SODIUM PHOSPHATE, CELLULOSE POWDER, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE, MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE).
Hy-Vee, frozen patties and burgers, serving 151 g. Ingredients as printed on the label.
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Cooks as beef, bacon, cheddar. Half of it left? Use up the beef.