Dinner with Hy-Vee asian salad red & green cabbage, green leaf lettuce, carrots, green onions, asian-sesame vinaigrette, wonton strips & sliced almonds chopped kit, asian salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLES: GREEN CABBAGE, RED CABBAGE, GREEN LEAF LETTUCE, CARROTS, GREEN ONION. DRESSING: WATER, SOYBEAN OIL, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SESAME OIL, DISTILLED VINEGAR, SALT, DEXTROSE, PINEAPPLE JUICE CONCENTRATE, DRIED GINGER, XANTHAN GUM, SPICE, SESAME SEEDS, NATURAL FLAVORS, ROSEMARY EXTRACT, MODIFIED CORN STARCH. WONTON STRIPS: WHEAT FLOUR, NON-GMO CANOLA OIL, WATER, SALT. ALMONDS.
Hy-Vee, pre-packaged fruit & vegetables, serving 100 g. Ingredients as printed on the label.
More from Hy-Vee
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Cooks as lettuce, carrots, onions. Half of it left? Use up the lettuce.