Dinner with Hy-Vee balsamic caramelized onion hummus, balsamic caramelized onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STEAMED CHICKPEAS, WATER, SESAME TAHINI, CARAMELIZED ONION, SUNFLOWER OIL, OLIVE OIL, BALSAMIC VINEGARS, SEA SALT, GARLIC, CITRIC ACID, CUMIN. TOPPING: CARAMELIZED ONION, SUNFLOWER OIL, WATER, BALSAMIC VINEGARS, CHIVES, SEA SALT, ROASTED GARLIC, OREGANO, BLACK PEPPER, GUAR GUM.
Hy-Vee, dips & salsa, serving 28 g. Ingredients as printed on the label.
More from Hy-Vee
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Cooks as onions, hummus. Half of it left? Use up the onions.