Dinner with Hy-Vee black forest ham and provolone cheese sandwich mealtime, black forest ham and provolone cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREAD (WHOLE WHEAT FLOUR, WATER, WHEAT BRAN, WHEAT GLUTEN, FULLY REFIND SOYBEAN OIL, HONEY, YEAST, GRANULATED SUGAR, SALT, CALCIUM PROPIONATE [TO RETAIN FRESHNESS], DOUGH IMPROVER [MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID], ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CONTAINS LESS THAN 2% OF ENZYMES), BLACK FOREST HAM (HAM, WATER, DEXTROSE, CONTAINS 2% OR LESS OF: SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM PHOSPHATE, COATED WITH CARAMEL COLOR), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES).
Hy-Vee, prepared subs & sandwiches, serving 152 g, package 5.4 OZ/152 g. Ingredients as printed on the label.
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Cooks as ham, provolone, sandwich. Half of it left? Use up the ham.