Dinner with Hy-Vee black forest ham and provolone cheese sandwich on white bread mealtime, black forest ham and provolone cheese sandwich
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREAD (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, FULLY REFINED SOYBEAN OIL, YEAST, WHEAT GLUTEN, GRANULATED SUGAR, SALT, CALCIUM PROPIONATE [TO RETAIN FRESHNESS], DOUGH IMPROVER [MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID], ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CONTAINS LESS THAN 2% OF ENZYMES), BLACK FOREST HAM (HAM, WATER, DEXTROSE, CONTAINS 2% OR LESS OF: SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM PHOSPHATE, COATED WITH CARAMEL COLOR), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES).
Hy-Vee, prepared subs & sandwiches, serving 152 g, package 5.4 OZ/152 g. Ingredients as printed on the label.
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Cooks as ham, provolone, sandwich bread. Half of it left? Use up the ham.