Dinner with Hy-Vee blend of canola and soybean oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA AND SOYBEAN OIL.
Hy-Vee, vegetable & cooking oils, serving 14 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other vegetable oil
- Midwest Country Fare vegetable oilMidwest Country Fare
- Iberia 100% natural grape seed oilIberia
- Daily Chef Food Service pure soybean oilDaily Chef Food Service
- Daily Chef Food Service pure clear frying oil, soybean oilDaily Chef Food Service
- Daily Chef Food Service pure peanut oilDaily Chef Food Service
- Daily Chef Food Service pure canola oilDaily Chef Food Service
- Daily Chef Food Service pure soybean oilDaily Chef Food Service
- Daily Chef Food Service clear frying oilDaily Chef Food Service
- Clover Valley vegetable oilClover Valley
- Laura Lynn pure coconut oilLaura Lynn
Cooks as vegetable oil. Half of it left? Use up the vegetable oil.