Dinner with Hy-Vee boston cream pie light nonfat yogurt, boston cream pie
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED GRADE A NONFAT MILK, WATER, FRUCTOSE, FOOD STARCH-MODIFIED, NATURAL FLAVOR, CARRAGEENAN, PECTIN, CALCIUM PHOSPHATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CITRIC ACID, SUCRALOSE, ACESULFAME POTASSIUM, SODIUM CITRATE, VITAMIN A PALMITATE, ANNATTO EXTRACT COLOR, VITAMIN D3, TURMERIC COLOR.
Hy-Vee, yogurt, serving 170 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other yogurt
- Food Club blueberry light nonfat yogurt, blueberryFood Club
- Food Club strawberry blended lowfat yogurt, strawberryFood Club
- Food Club plain nonfat yogurt, plainFood Club
- Food Club strawberry banana blended lowfat yogurt, strawberry bananaFood Club
- Food Club orange cream blended lowfat yogurt, orange creamFood Club
- Food Club blackberry blended lowfat yogurt, blackberryFood Club
- Food Club key lime pie light nonfat yogurt, key lime pieFood Club
- Food Club raspberry light nonfat yogurt, raspberryFood Club
- Food Club strawberry blended lowfat yogurt, strawberryFood Club
- Food Club blueberry blended lowfat yogurt, blueberryFood Club
Cooks as yogurt. Half of it left? Use up the yogurt.