Dinner with Hy-Vee bread & butter sweet slices, bread & butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH CUCUMBERS, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, SPICES, CALCIUM CHLORIDE, YELLOW 5, NATURAL FLAVORS, POLYSORBATE 80.
Hy-Vee, pickles, olives, peppers & relishes, serving 28 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other butter
- Giant Eagle butter, saltedGiant Eagle
- Schnucks biscuits, butterSchnucks
- Raley's creamy roasted peanut butterRaley's
- Big Y creamy peanut butter, creamyBig Y
- Tops peanut butter, crunchyTops
- Winn-Dixie salted whipped sweet cream butterWinn-Dixie
- Nature's Place crunchy peanut butterNature's Place
- Raley's peanut butterRaley's
- Daily Chef Food Service unsalted sweet cream butterDaily Chef Food Service
- Southern Home butter, unsaltedSouthern Home
Cooks as butter, bread. Half of it left? Use up the butter.