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Products / Hy-Vee

Dinner with Hy-Vee breaded mushrooms, breaded

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On the label

MUSHROOMS, BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FOOD STARCH MODIFIED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, WHEY, SOYBEAN OIL, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM LACTATE), SPICE, DEHYDRATED GARLIC AND ONION, EGG WHITES, SOY FLOUR, YEAST, CARAMEL COLOR, NONFAT DRY MILK, GUAR GUM, CORN STARCH, PAPRIKA EXTRACT, ANNATTO EXTRACT, GUM ARABIC, MALTED BARLEY FLOUR, SPICE EXTRACTIVE, SORBITOL, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, CARBOXYMETHYLCELLULOSE GUM.

Hy-Vee, frozen appetizers & hors d'oeuvres, serving 85 g, package 8 oz/227 g. Ingredients as printed on the label.

More from Hy-Vee

Other mushrooms

Cooks as mushrooms.