Dinner with Hy-Vee butter fettuccine pasta in a butter sauce, butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (FROM MILK), BUTTER (CREAM, SALT), SALT, MALTODEXTRIN (FROM CORN), ONION*, SUGAR, POTASSIUM CHLORIDE, HYDROLYZED SOY PROTEIN, CORNSTARCH, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PARSLEY, SPICES, NONFAT DRY MILK, NATURAL FLAVORS, ANNATTO EXTRACT (COLOR).
Hy-Vee, pasta dinners, serving 63 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
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- Hy-Vee super sweet cut golden corn
Other butter
- Digiorno pepperoni garlic butter blasted on a traditional crust pizza, pepperoniDigiorno
- Mt. Olive bread butter chips, bread butterMt. Olive
- Mt. Olive bread & butter old-fashioned sweet spears, bread & butterMt. Olive
- Toll House oatmeal monster munch cookie dough with peanut butter & chocolate morsels topped with candy coated gems, oatmeal with peanut butter & chocolateToll House
- Gedney sweet bread & butter pick chips, sweet bread & butterGedney
- 365 Everyday Value almond butter365 Everyday Value
- Skippy peanut butter & grape jelly in white bakery bread p.b. & jelly minis, peanut butter & grape jellySkippy
- Great Value butter flavor flaky jumbo biscuits, butterGreat Value
- Giant Eagle brussels sprouts with butter sauce, brussels sproutsGiant Eagle
- Giant Eagle super sweet corn with butter sauce, butter sauceGiant Eagle
Cooks as butter, pasta. Half of it left? Use up the butter.