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Dinner with Hy-Vee cajun flavored cheese curds, cajun

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On the label

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (NATURAL MOLD INHIBITOR), CAJUN SEASONING (DEHYDRATED GARLIC, SPICES, SALT, PAPRIKA, RED PEPPER [COLOR], DEHYDRATED ONION).

Hy-Vee, cheese, serving 28 g, package 5 oz/141 g. Ingredients as printed on the label.

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Cooks as cheese.