Dinner with Hy-Vee cajun garlic butter rice & pasta blend with garlic, butter & mild cajun spices, cajun garlic butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED LONG GRAIN RICE (RICE, NIACIN, FERRIC ORTHOPHOSPHATE, THIAMIN MONONITRATE, FOLIC ACID), ENRICHED VERMICELLI (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN (FROM CORN), NONFAT DRY MILK, CORN SYRUP SOLIDS, SALT, GARLIC POWDER, HYDROLYZED SOY PROTEIN, POTASSIUM CHLORIDE, SUGAR, TORULA YEAST, ONION POWDER, WHEY (FROM MILK), YEAST EXTRACT, MODIFIED CORNSTARCH, BUTTER (CREAM, SALT), SPICES, BUTTERMILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENZYME MODIFIED BUTTER, ANNATTO EXTRACT (COLOR), TURMERIC EXTRACT (COLOR), NATURAL FLAVORS.
Hy-Vee, flavored rice dishes, serving 67 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other butter
- Panner creamy peanut butterPanner
- Schnucks creamy peanut butter, creamySchnucks
- Schnucks salted butter sweet cream, salted butterSchnucks
- Schnucks unsalted butter, unsaltedSchnucks
- Nob Hill Trading Co washington apple butterNob Hill Trading Co
- Big Y salted sweet cream spreadable butter, saltedBig Y
- Little Italy In The Bronx alfredo fresh cream, butter, fresh garlic & parmigiano-reggiano cheese, alfredoLittle Italy In The Bronx
- Toll House chocolate peanut butter cookie dough, chocolate peanut butterToll House
- Caribbean Rhythms butter beansCaribbean Rhythms
- Fisher crunchy peanut butter, crunchyFisher
Cooks as butter, garlic, pasta. Half of it left? Use up the butter.