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Dinner with Hy-Vee cheese ravioli

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On the label

ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), RICOTTA CHEESE (WHEY, MILK, DISTILLED VINEGAR, CARRAGEENAN [STABILIZER]), WATER, EGGS, CONTAINS LESS THAN 2% OF: IMPORTED ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), SPICE, BLEACHED WHEAT FLOUR, DEHYDRATED PARSLEY FLAKES, SALT.

Hy-Vee, pasta by shape & type, serving 145 g, package 48 oz/3 lbs/1.36 kg. Ingredients as printed on the label.

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Cooks as cheese, ravioli.