Dinner with Hy-Vee chicken cavatappi with vegetables mealtime kit, chicken cavatappi with vegetables
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BREAST WITH RIB MEAT, ENRICHED PASTA (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAPE TOMATOES, ASPARAGUS, BUTTER (SWEET CREAM, NATURAL FLAVORING), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, CHEESE CULTURES. CORNSTARCH AND POWDERED CELLULOSE TO PREVENT CAKING, POTASSIUM SORBATE), SEASONING (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], DEHYDRATED GARLIC, SALT, SPICES, LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING).
Hy-Vee, other deli, serving 367 g, package 25.92 oz/734 g. Ingredients as printed on the label.
More from Hy-Vee
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Cooks as chicken, pasta. Half of it left? Use up the chicken.