Dinner with Hy-Vee chicken cheddar broccoli rotini pasta & cheddar cheese sauce with broccoli skillet meal, chicken cheddar broccoli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MACARONI PRODUCT (SEMOLINA WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, MALTODEXTRIN, CORN SYRUP SOLIDS, SALT, CHEDDAR CHEESE (MILK, CHEESE CULURE, SALT, ENZYMES), PALM OIL, WHEY, DEHYDRATED BROCCOLI, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, SUGAR, BLUE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM CASEINATE, SPICE, CITRIC ACID, DISODIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, EMULSIFIER (MONOGLYCERIDES), TAPIOCA FLOUR, GUAR GUM, PRESERVATIVE (TBHQ), SODIUM SILICOALUMINATE, COLOR (ANNATTO EXTRACT, OLEORESIN PAPRIKA, YELLOW 5, YELLOW 6), REDUCED LACTOSE WHEY, SODIUM CITRATE, NATURAL FLAVOR.
Hy-Vee, pasta dinners, serving 35 g, package 6.7 oz/190 g. Ingredients as printed on the label.
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Cooks as chicken, cheddar, broccoli. Half of it left? Use up the chicken.