Dinner with Hy-Vee chicken creamy roasted garlic penne pasta & roasted garlic sauce skillet meal, chicken creamy roasted garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MACARONI PRODUCT (SEMOLINA WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, MALTODEXTRIN, CREAM, PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIER (MONO- AND DIGLYCERIDES), SALT, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, CHICKEN FAT, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, DEHYDRATED CARROT, SODIUM CASEINATE, HYDROLYZED WHEAT AND CORN AND SOY PROTEIN, SPICE, SODIUM HEXAMETAPHOSPHATE, CHICKEN BROTH, NATURAL FLAVOR, GELATIN, SOY LECITHIN, DEHYDRATED ONION, DEHYDRATED CHICKEN, DISODIUM GUANYLATE, DISODIUM INOSINATE, PRESERVATIVE (TOCOPHEROLS, ASCORBYL PALMITATE), COLOR (YELLOW 6).
Hy-Vee, pasta dinners, serving 41 g, package 7.8 oz/221 g. Ingredients as printed on the label.
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Cooks as chicken, garlic, penne. Half of it left? Use up the chicken.