Dinner with Hy-Vee chicken fettuccine alfredo fettuccine pasta & alfredo sauce skillet meal, chicken fettuccine alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MACARONI PRODUCT (SEMOLINA WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, CORN STARCH, SALT, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: BUTTERMILK, CORN SYRUP SOLIDS, MONOSODIUM GLUTAMATE, NONFAT MILK, PALM OIL, DEHYDRATED ONION, SPICE, SODIUM HEXAMETAPHOSPHATE, NATURAL FLAVOR, WHEY, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, DISODIUM PHOSPHATE, COLOR (TITANIUM DIOXIDE), SODIUM CASEINATE, DEHYDRATED GARLIC, CITRIC ACID, SODIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, EMULSIFIER (MONOGLYCERIDES), SILICON DIOXIDE, GUAR GUM, PRESERVATIVE (TBHQ), SODIUM SILICOALUMINATE.
Hy-Vee, pasta dinners, serving 39 g, package 6.8 oz/193 g. Ingredients as printed on the label.
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Cooks as chicken, pasta, alfredo sauce. Half of it left? Use up the chicken.