Dinner with Hy-Vee classic corn dogs batter-wrapped franks on a stick, classic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BATTER INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, SOYBEAN OIL, DRIED HONEY, ONION POWDER, SOY LECITHIN, NONFAT MILK, EGG. COOKED IN VEGETABLE OIL (CONTAINS ONE OR MORE OF: CORN OIL, COTTONSEED OIL, SOYBEAN OIL). FRANK INGREDIENTS: MECHANCIALLY SEPARATED CHICKEN, PORK, WATER, DEXTROSE, SALT, CORN SYRUP. CONTAINS 2% OR LESS OF: FLAVORINGS, SODIUM PHOSPHATE, BEEF, PAPRIKA AND PAPRIKA OLEORESIN, SODIUM ERYTHORBATE, SODIUM NITRITE.
Hy-Vee, frozen appetizers & hors d'oeuvres, serving 76 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Hy-Vee
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- Hy-Vee super sweet cut golden corn
Other hot dogs
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- Weis hot dog chili sauce, hot dog chiliWeis
- Our Family bun length hot dogs franksOur Family
- Fud chicken franks, chickenFud
- Shurfine enriched hot dog bunsShurfine
- Food Club classic corn dogs batter wrapped chicken franks on a stick, classicFood Club
- Ahold uncured beef hot dogsAhold
- Holsum hot dog rollsHolsum
- Homeland enriched sliced hot dog b unsHomeland
- Homeland hot dog enriched sliced bunsHomeland
Cooks as hot dogs, corn. Half of it left? Use up the hot dogs.