Dinner with Hy-Vee cooked shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE.
Hy-Vee, frozen fish & seafood, serving 84 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other shrimp
- Open Nature wild-caught petite shrimpOpen Nature
- Open Nature wild-caught petite shrimpOpen Nature
- Suram Trading frozen pink shrimpSuram Trading
- Sail cooked shrimp ring with cocktail sauceSail
- Wild American Shrimp shrimpWild American Shrimp
- Ocean Classic easy to peel pink shrimpOcean Classic
- Crystal Cove Seafood fresh water ez-peel shrimpCrystal Cove Seafood
- Crystal Cove Seafood fresh water ez-peel shrimpCrystal Cove Seafood
- Crystal Cove Seafood cooked peeled & deveined tail-off shrimpCrystal Cove Seafood
- Crystal Cove Seafood cooked peeled & deveined tail-off shrimpCrystal Cove Seafood
Cooks as shrimp.