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Products / Hy-Vee

Dinner with Hy-Vee crispy thin crust margherita pizza mozzarella cheese, tomatoes & basil

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On the label

TOPPINGS: CHEESES (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), TOMATOES, REDUCED FAT AND SODIUM IMITATION/NATURAL MOZZARELLA CHEESE BLEND (WATER, MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], CASEIN, FOOD STARCH-MODIFIED, PALM OIL, WHEY, SODIUM ALUMINUM PHOSPHATE, LACTIC ACID, SALT, SORBIC ACID [AS A PRESERVATIVE], NATURAL FLAVOR, ANNATTO COLOR), OLIVE OIL, BASIL, SALT. CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, YEAST, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID), WHITE CORN MEAL, NATURAL FLAVOR, BETA CAROTENE (COLOR), DEXTROSE, SALT.

Hy-Vee, pizza, serving 120 g, package 12.8 oz/362 g. Ingredients as printed on the label.

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Other mozzarella

Cooks as mozzarella, tomatoes, frozen pizza. Half of it left? Use up the mozzarella.