Dinner with Hy-Vee crunchy fish sticks, fish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALASKAN POLLOCK (THERAGRA CHALCOGRAMMA), WHEAT FLOUR, CORN FLOUR, WATER, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), YELLOW CORN FLOUR, YEAST, DEXTROSE, SOYBEAN OIL, SUNFLOWER OIL, CITRIC ACID, EXTRACTIVES OF PAPRIKA.
Hy-Vee, frozen fish & seafood, serving 94.97 g, package 20.1 oz/570 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other fish sticks
- Big Y crunchy haddock fish fillets, crunchyBig Y
- Big Y crunchy fish sticks, crunchyBig Y
- Big Y crunchy fish fillets, crunchyBig Y
- Big Y crunchy fish sticks, crunchyBig Y
- Big Y beer battered haddock fish fillets, beer batteredBig Y
- 365 Everyday Value lightly breaded fish sticks365 Everyday Value
- Best Choice golden crunchy fish sticks, golden crunchyBest Choice
- Best Choice golden crunchy fish sticks, golden crunchyBest Choice
- Best Choice golden crunchy fish fillets, golden crunchyBest Choice
- Best Choice golden crunchy fish fillets, golden crunchyBest Choice
Cooks as fish sticks. Half of it left? Use up the fish sticks.