Dinner with Hy-Vee deluxe macaroni & cheese dinner, deluxe macaroni & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SAUCE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, CANOLA OIL, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM ALGINATE, LACTIC ACID, PRESERVATIVE [SORBIC ACID], COLOR [OLEORESIN PAPRIKA, APOCAROTENAL]).
Hy-Vee, pasta dinners, serving 98 g, package 14 oz/397 g. Ingredients as printed on the label.
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Cooks as macaroni, mac and cheese. Half of it left? Use up the macaroni.