Dinner with Hy-Vee enriched egg noodle product, extra wide egg noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR (ENRICHED WITH IRON [FERROUS SULFATE] AND B VITAMINS [NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), EGGS.
Hy-Vee, all noodles, serving 56 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
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- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
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Other eggs
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- Barilla egg noodle product, tagliatelle nested egg pastaBarilla
- Hy-Vee Select homemade egg noodles, mediumHy-Vee Select
- Hy-Vee One Step pasture-raised grade a large brown eggsHy-Vee One Step
- Pete And Gerry's organic grade a medium hard-boiled eggsPete And Gerry's
- Stater Bros. 99% liquid egg productStater Bros.
- Giant Eagle egg saladGiant Eagle
- Sweet Earth mile high a melty medley of vegan ham, cage free eggs, peppers & cheddar cheese quesadilla, mile highSweet Earth
- Melissa's egg roll wrapsMelissa's
Cooks as eggs, egg noodles. Half of it left? Use up the eggs.