Dinner with Hy-Vee enriched macaroni product, orzo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Hy-Vee, pasta by shape & type, serving 56 g. Ingredients as printed on the label.
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Cooks as macaroni.