Dinner with Hy-Vee enriched macaroni product, pot sized thin spaghetti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Hy-Vee, pasta by shape & type, serving 56 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
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- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
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- Hy-Vee super sweet cut golden corn
Other spaghetti
- Brookshire's whole wheat thin spaghettiBrookshire's
- Great Value 100% whole grain whole wheat pasta, spaghettiGreat Value
- Hannaford spaghetti rings & mini meatballs in tomato sauceHannaford
- Barilla enriched macaroni product, 3 boxes penne + 3 boxes spaghettiBarilla
- Barilla gluten free pasta, spaghettiBarilla
- Ronco thin spaghettiRonco
- Ronco thin spaghetti, enriched spaghetti productRonco
- Ronco thin spaghetti, enriched spaghetti productRonco
- Ronco spaghettiRonco
- Ronco spaghettiRonco
Cooks as spaghetti, macaroni. Half of it left? Use up the spaghetti.