Dinner with Hy-Vee enriched macaroni product, wide egg-free ribbons
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Hy-Vee, pasta by shape & type, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
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Other eggs
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- Tops egg substituteTops
- Tops liquid egg whitesTops
- Tops holiday egg nogTops
- Tops holiday egg nogTops
- Shurfine enriched egg noodle product, wide egg noodlesShurfine
- Big Y enriched noodle product, wide egg noodlesBig Y
- Our Family enriched egg noodle product, medium egg noodlesOur Family
- Our Family egg substituteOur Family
- Full Circle Market cage free hard boiled eggsFull Circle Market
Cooks as eggs, macaroni. Half of it left? Use up the eggs.