Dinner with Hy-Vee everything hummus with onion, poppy seed, garlic, red crushed pepper & sea salt, everything
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STEAMED CHICKPEAS, WATER, SUNFLOWER OIL, SESAME TAHINI, ONION, POPPY SEED, GARLIC, RED CRUSHED PEPPER, SEA SALT, CITRIC ACID, CUMIN, BLACK PEPPER, GUAR GUM. TOPPING: WHITE VINEGAR, SUNFLOWER OIL, SESAME SEEDS, ONION, POPPY SEED, GARLIC, RED CRUSHED PEPPER, YELLOW PEPPER, SEA SALT, AGAVE, GUAR GUM, BLACK PEPPER, CITRIC ACID.
Hy-Vee, dips & salsa, serving 28 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other onions
- Napolean cocktail onionsNapolean
- Zatarain's chile verde long grain white rice with onions, garlic, and a unique blend of refreshing lime with a hint of jalapeno rice side, chile verdeZatarain's
- Bubba Burger turkey burgers with real sweet onions, turkey with real sweet onionsBubba Burger
- Red Hat Ranch vidalia onion burgers, vidalia onionRed Hat Ranch
- Flanders vidalia onion beef patties, vidalia onionFlanders
- Kahiki sesame yakisoba noodles, sesame sauce, sugar snap peas, shoestring carrots, water chestnuts, green onions, and toasted sesame seeds, sesameKahiki
- Bilinski's pineapple with ancient grains ginger & green onions chicken meatballs, pineapple with ancient grains ginger & green onionsBilinski's
- Dean's french onion dipDean's
- Mt. Olive pickled simply vidalia onion strips, pickled simply vidaliaMt. Olive
- Taste Of Inspirations french onion soupTaste Of Inspirations
Cooks as onions, garlic, hummus. Half of it left? Use up the onions.