Dinner with Hy-Vee everything larger bakery style bagels, everything
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [B1], RIBOFLAVIN [B2], FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SUGAR, SALT, TOASTED ONION, YEAST, SOYBEAN OIL, CRUSHED RED PEPPER, POPPY SEEDS, GARLIC, CALCIUM PROPIONATE AND SORBIC ACID (TO RETARD SPOILAGE), L-CYSTEINE, ASCORBIC ACID, ISOLATED SOY PROTEIN, ENZYMES.
Hy-Vee, breads & buns, serving 91 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other bagels
- Stater Bros. country harvest, onion bagels, onionStater Bros.
- Stater Bros. country harvest, everything bagels, everythingStater Bros.
- Food Club blueberry bagels, blueberryFood Club
- Big Y honey wheat bagels, honey wheatBig Y
- Big Y blueberry bagels, blueberryBig Y
- Big Y everything bagels, everythingBig Y
- Big Y onion bagels, onionBig Y
- Big Y multi-grain bagels, multi-grainBig Y
- Food Club plain bagels, plainFood Club
- Our Family everything jumbo bagels, everythingOur Family
Cooks as bagels. Half of it left? Use up the bagels.