Dinner with Hy-Vee extra sharp cheddar cheese, extra sharp cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
Hy-Vee, cheese, serving 28 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
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Other cheddar
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- Tops extra sharp new york cheddar cheeseTops
- Tops shredded cheddar cheese, mildTops
- Tops extra sharp new york white cheddar cheeseTops
- Tops cubed cheddar cheese, mildTops
- Tops cheddar cheese, mildTops
- Tops fancy shredded sharp cheddar cheeseTops
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- Tops extra sharp new york cheddar cheeseTops
- Tops sharp cheddar cheeseTops
Cooks as cheddar. Half of it left? Use up the cheddar.