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Dinner with Hy-Vee fire roasted cornbread biscuits topped with honey butter

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On the label

BISCUIT: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLORED WITH ANNATTO EXTRACT), ROASTED CORN, CORN MEAL, DEXTROSE, SWEET CREAM BUTTERMILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, TAPIOCA STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CORN FLOUR, SALT, SODIUM BICARBONATE, NATURAL FLAVOR, SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, HONEY, SALT.

Hy-Vee, frozen bread & dough, serving 40 g, package 11.3 oz/320 g. Ingredients as printed on the label.

More from Hy-Vee

Other butter

Cooks as butter, biscuit dough, honey. Half of it left? Use up the butter.