Dinner with Hy-Vee freshly frozen stir fry for chow mein with noodles, bean sprouts, bok choy, celery, carrots, onions, mushrooms, peas, water chestnuts, bamboo shoots & red peppers, stir fry for chow mein
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED ENRICHED NOODLES (WATER, DURUM WHEAT SEMOLINA, WHOLE EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEAN SPROUTS, BOK CHOY, CELERY, CARROTS, ONIONS, MUSHROOMS, PEAS, WATER CHESTNUTS, BAMBOO SHOOTS, RED PEPPERS, SALT.
Hy-Vee, frozen vegetables, serving 106 g. Ingredients as printed on the label.
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Cooks as carrots, celery, onions. Half of it left? Use up the carrots.