Dinner with Hy-Vee general tso's chicken fully cooked, boneless, tempura chicken breast pieces with general tso sauce, general tso's chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TEMPURA CHICKEN (CHICKEN BREAST MEAT, WATER, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH. CONTAINS LESS THAN 2% OF DEXTRIN, DEXTROSE, EGG WHITES, EGG YOLKS, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM. FULLY COOKED IN VEGETABLE OIL [CANOLA]). SAUCE (SUGAR, WATER, TAMARI [WATER, SOYBEANS, SALT, ALCOHOL], CORN STARCH, DISTILLED VINEGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION).
Hy-Vee, frozen poultry, chicken & turkey, serving 140 g. Ingredients as printed on the label.
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Cooks as chicken breast, stir fry sauce. Half of it left? Use up the chicken breast.