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Dinner with Hy-Vee gouda shredded cheese, gouda

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On the label

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).

Hy-Vee, cheese, serving 28 g. Ingredients as printed on the label.

More from Hy-Vee

Other shredded cheese

Cooks as shredded cheese.