Dinner with Hy-Vee hazelnut creamy spread with skim milk and cocoa, hazelnut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, VEGETABLE OIL (PALM), HAZELNUTS, COCOA POWDER, SKIMMED MILK POWDER, WHEY MILK POWDER, LACTOSE, EMULSIFIER (SUNFLOWER LECITHIN), NATURAL FLAVORS.
Hy-Vee, nut & seed butters, serving 37 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other margarine
- Buckley Farms pimento cheese spread, pimentoBuckley Farms
- Full Circle Market cream cheese spreadFull Circle Market
- Food Club reduced fat creamy peanut spread, creamyFood Club
- Food Club whipped cream cheese spread with mixed berries, mixed berriesFood Club
- Buckley Farms pimento cheese spread, pimentoBuckley Farms
- Food Club crunchy peanut butter spread, crunchyFood Club
- Food Club margarine 80% vegetable oilFood Club
- Philadelphia honey butter cream cheese spread, honey butterPhiladelphia
- Food Club creamy honey peanut butter spread, creamy honeyFood Club
- Food Club 51% vegetable oil soft spreadFood Club
Cooks as margarine, milk. Half of it left? Use up the margarine.