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Dinner with Hy-Vee honey wheat larger bakery style bagels, honey wheat

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On the label

WHOLE WHEAT FLOUR, ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [B1], RIBOFLAVIN [B2], FOLIC ACID), WATER, HONEY, CRUSHED WHEAT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, GLUTEN, CALCIUM PROPIONATE AND SORBIC ACID (TO RETARD SPOILAGE), ASCORBIC ACID, L-CYSTEINE, ENZYMES, ISOLATED SOY PROTEIN.

Hy-Vee, breads & buns, serving 91 g. Ingredients as printed on the label.

More from Hy-Vee

Other bagels

Cooks as bagels, honey. Half of it left? Use up the bagels.