Dinner with Hy-Vee hummus, zesty lemon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STEAMED CHICKPEAS, WATER, SUNFLOWER OIL, AGAVE, SESAME TAHINI, SEA SALT, LEMON PEEL, LEMON ZEST, GARLIC, LEMON OIL, CUMIN, GUAR GUM.
Hy-Vee, dips & salsa, serving 28 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other lemons
- Se Grocers aioli, lemon dillSe Grocers
- Open Nature grilled chicken breasts, lemon & pepperOpen Nature
- San Francisco Salt Co. sea salt, lemon rosemarySan Francisco Salt Co.
- Iga lemon pepper marinade, zippy lemonIga
- Iga pepper seasoning, lemonIga
- Taste Of Inspirations marinade, lemon pepperTaste Of Inspirations
- Alaskan Jack's wild caught pacific cod marinade, lemon herb butterAlaskan Jack's
- The Gourmet Collection spice blend, ginger lemon srirachaThe Gourmet Collection
- The Gourmet Collection spice blends, lemon pepperThe Gourmet Collection
- O Olive Oil california meyer lemon olive oilO Olive Oil
Cooks as lemons, hummus. Half of it left? Use up the lemons.