Dinner with Hy-Vee hy- vee cream cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Potassium Sorbate ( Preservative), Carob Bean Gum, Xanthan Gum. Contains Milk
Hy-Vee, milk/milk substitutes, serving 31 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other cream cheese
- Kite Hill strawberry cream cheeseKite Hill
- Kite Hill pumpkin cream cheese dairy freeKite Hill
- Marzetti fruit dip, cream cheeseMarzetti
- Philadelphia reduced fat cream cheese tubPhiladelphia
- Philadelphia original cream cheesePhiladelphia
- Marzetti fruit dip, strawberry cream cheeseMarzetti
- Philadelphia whipped original cream cheese spreadPhiladelphia
- Kroger fat free original cream cheeseKroger
- Philadelphia reduced fat cream cheesePhiladelphia
- Philadelphia original cream cheesePhiladelphia
Cooks as cream cheese. Half of it left? Use up the cream cheese.