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Dinner with Hy-Vee hy- vee vanilla strained nonfat greek yogurt

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On the label

Cultured Pasteurized Grade A Nonfat Milk, Water, Sugar, Fructose, Food Starch- Modified, Natural Flavor, Citric Acid, Vanilla Extract. Contains Live and Active Cultures ( Bifidobacterium, L. Acidophilus, L. Bulgaricus, L. Casei, S. Thermophilus). Contains Milk.

Hy-Vee, milk/milk substitutes, serving 227 g. Ingredients as printed on the label.

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Other greek yogurt

Cooks as greek yogurt. Half of it left? Use up the greek yogurt.