Dinner with Hy-Vee hy- vee vegetable party sour cream dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Milk, Cream, Nonfat Skim Milk Powder, Food Starch- Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Seasoning ( Salt, Dehydrated Onion, Sugar, Dehydrated Celery, Monosodium Glutamate, Hydrolyzed Vegetable Protein [ Corn], Dehydrated Parsley, Natural And Artificial Flavors [ Citric Acid, Sodium Citrate], Dehydrated Garlic, Spice, Calcium Stearate, Dispersed In Dextrose), Dehydrated Vegetables ( Onion, Tomato, Carrot, Red Bell Peppers), Culture, Natamycin.
Hy-Vee, sauces/spreads/dips/condiments, serving 30 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other sour cream
Cooks as sour cream, dip. Half of it left? Use up the sour cream.