Dinner with Hy-Vee israeli couscous
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ISRAELI COUSCOUS (WHEAT FLOUR, ROSEMARY EXTRACT).
Hy-Vee, pasta by shape & type, serving 45 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other couscous
- Bob's Red Mill traditional pearl couscousBob's Red Mill
- Roland pre-cooked couscousRoland
- Colavita medium couscousColavita
- 365 Everyday Value cacio e pepe pearled couscous, cacio e pepe365 Everyday Value
- 365 Everyday Value couscous365 Everyday Value
- Pacific Coast Selections couscous toasted pasta, couscousPacific Coast Selections
- Bob's Red Mill whole wheat pearl couscousBob's Red Mill
- Bob's Red Mill golden couscousBob's Red Mill
- Giant Eagle couscous roasted garlic & olive oilGiant Eagle
- Giant Eagle parmesan couscous, parmesanGiant Eagle
Cooks as couscous. Half of it left? Use up the couscous.