Dinner with Hy-Vee kosher dill sandwich lengthwise slices, kosher dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, POLYSORBATE 80, NATURAL FLAVORS, YELLOW 5.
Hy-Vee, pickles, olives, peppers & relishes, serving 28 g. Ingredients as printed on the label.
More from Hy-Vee
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Cooks as sandwich. Half of it left? Use up the sandwich.