Dinner with Hy-Vee lemon chiffon light nonfat yogurt, lemon chiffon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED GRADE A NONFAT MILK, WATER, FOOD STARCH-MODIFIED, FRUCTOSE, SUCRALOSE, CARRAGEENAN, PECTIN, ACESULFAME POTASSIUM, CITRIC ACID, NATURAL FLAVOR, CALCIUM PHOSPHATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), TURMERIC COLOR, VITAMIN A PALMITATE, VITAMIN D3.
Hy-Vee, yogurt, serving 170 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other yogurt
- Food Club blueberry light nonfat yogurt, blueberryFood Club
- Food Club strawberry blended lowfat yogurt, strawberryFood Club
- Food Club plain nonfat yogurt, plainFood Club
- Food Club strawberry banana blended lowfat yogurt, strawberry bananaFood Club
- Food Club orange cream blended lowfat yogurt, orange creamFood Club
- Food Club blackberry blended lowfat yogurt, blackberryFood Club
- Food Club key lime pie light nonfat yogurt, key lime pieFood Club
- Food Club raspberry light nonfat yogurt, raspberryFood Club
- Food Club strawberry blended lowfat yogurt, strawberryFood Club
- Food Club blueberry blended lowfat yogurt, blueberryFood Club
Cooks as yogurt, lemons. Half of it left? Use up the yogurt.