Dinner with Hy-Vee light italian bread, light
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT GLUTEN, CELLULOSE FIBER, MODIFIED WHEAT STARCH, YEAST, SUGAR, SESAME SEEDS, SALT, POTATO FLAKES, CALCIUM SULFATE, HONEY, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, DATEM, CELLULOSE GUM, SOY LECITHIN, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.
Hy-Vee, breads & buns, serving 43 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
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- Schmidt homestyle bread, homestyleSchmidt
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- Publix blended grain reduced calorie bread, blended grainPublix
- Publix oatbranhoney bread, oatbranhoneyPublix
- Southern Living pumpkin bread mix, pumpkin breadSouthern Living
- Publix blended grain bread, blended grainPublix
- Franz palouse plateau honey oat bread, palouse plateau honey oatFranz
Cooks as bread. Half of it left? Use up the bread.