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Products / Hy-Vee

Dinner with Hy-Vee mac-n-cheese round mini ravioli pasta with a creamy cheddar cheese filling, mac-n-cheese

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On the label

PASTA: ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED WHOLE EGGS, TURMERIC. FILLING: CHEESE SAUCE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, MILKFAT, SODIUM CITRATE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, LACTIC ACID, SODIUM ALGINATE, ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, CHEESE SAUCE MIX (WHEY, NONFAT DRY MILK, CHEDDAR CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], SALT, NATURAL FLAVORS, BUTTER [CREAM], BUTTERMILK, LACTIC ACID, ANNATTO, PAPRIKA EXTRACTS, NATURAL VITAMIN A [TO PRESERVE FRESHNESS]), WHEAT FLOUR, MODIFIED CORN STARCH, SALT, SPICE EXTRACTS.

Hy-Vee, pasta by shape & type, serving 141 g, package 20 OZ/567 g. Ingredients as printed on the label.

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Other cheddar

Cooks as cheddar, ravioli. Half of it left? Use up the cheddar.