fridgetonight

Products / Hy-Vee

Dinner with Hy-Vee meatloaf seasoning, meatloaf

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

BREAD CRUMBS (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP, YEAST), SALT, DEHYDRATED ONION, NONFAT DRY MILK, HYDROLYZED SOY PROTEIN (MALTODEXTRIN, DISODIUM GUANYLATE), SPICES AND COLOR, WORCESTERSHIRE SAUCE SOLIDS (WITH MOLASSES, VINEGAR, CARAMEL COLOR, GARLIC, SUGAR, TAMARIND), DEHYDRATED RED AND GREEN BELL PEPPERS, DEXTROSE, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, DISODIUM INOSINATE. NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.

Hy-Vee, seasoning mixes, salts, marinades & tenderizers, serving 8 g. Ingredients as printed on the label.

More from Hy-Vee

Other seasoning

Cooks as seasoning. Half of it left? Use up the seasoning.