Dinner with Hy-Vee mild cheddar cheese, mild cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
Hy-Vee, cheese, serving 28 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other cheddar
- Raley's sliced medium cheddar cheeseRaley's
- Festival Foods hinterland packerland pilsner beer & cheddar bratwurstFestival Foods
- Stater Bros. cheddar jack blend of mild cheddar and monterey jack shredded cheeses, cheddar jackStater Bros.
- Stater Bros. mexican style four cheese blend monterey jack, cheddar, queso quesadilla and asadero finely shredded cheeses, mexican style four cheese blendStater Bros.
- Stater Bros. mild cheddar deli style cheese slices, mild cheddarStater Bros.
- Raley's mild cheddar cheeseRaley's
- Raley's shredded mild cheddar & monterey jack cheeseRaley's
- Raley's shredded medium cheddar cheeseRaley's
- Raley's fancy shredded sharp cheddar cheeseRaley's
- Raley's shredded mild cheddar cheeseRaley's
Cooks as cheddar. Half of it left? Use up the cheddar.