Dinner with Hy-Vee mild cheddar cheese snacks, mild cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
Hy-Vee, cheese, serving 21 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other cheddar
- Captain Ken's au gratin potatoes with real cheddar cheese, au gratinCaptain Ken's
- Prairie Farms bacon cheddar dip, bacon cheddarPrairie Farms
- Jimmy Dean three cheese real egg whites, cheddar, swiss & monterey jack cheeses simple scrambles, three cheeseJimmy Dean
- Schnucks fresh broccoli cheddar soup, cheddarSchnucks
- Red Baron thin & crispy crust five cheese mozzarella, cheddar, provolone, parmesan & asiago cheeses pizza, five cheeseRed Baron
- White Castle turkey & smoked cheddar sliders, turkey & smoked cheddarWhite Castle
- Archer Farms jalapeno popper-style beef & pork meatballs with white cheddar cheese, & bacon bits, jalapeno popper-styleArcher Farms
- The Brewster House sharp cheddar old fashioned spreadable cheese, sharp cheddarThe Brewster House
- Shullsburg Wisconsin Cheese sharp cheddar cold pack cheese spread, sharp cheddarShullsburg Wisconsin Cheese
- Shullsburg Wisconsin Cheese cheddar bacon cold pack cheese spread, cheddar baconShullsburg Wisconsin Cheese
Cooks as cheddar. Half of it left? Use up the cheddar.